Pan Seared Gnocchi with Sausage, Mushroom and Kale
A delicious and satisfying pasta made with spicy Italian sausage, cremini mushrooms and kale for added heartiness
- Heat pan over medium heat, and drizzle in olive oil.
- Remove sausage from casing and crumble into pan, once the sausage is browned and almost cooked through, remove from pan and set aside.
- Add sliced mushrooms to pan and cook down for 5 minutes until browned and softened, remove from pan and set aside along with cooked sausage.
- Add gnocchi to pan and lightly sear for 1 minute.
- Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Stir together and cook until the stock is mostly reduced, about 5 minutes.
- Add Parmesan cheese to pan, stir and serve.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
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