Prep time
10 MIN
Total time
25 MIN
A delicious and satisfying pasta made with spicy Italian sausage, cremini mushrooms and kale for added heartiness.



  1. Heat pan over medium heat, and drizzle in olive oil.
  2. Remove sausage from casing and crumble into pan. Once the sausage is browned and almost cooked through, remove from pan and set aside.
  3. Add sliced mushrooms to pan and cook down for 5 minutes until browned and softened.  Remove from pan and set aside along with cooked sausage.
  4. Add gnocchi to pan and lightly sear for 1 minute.
  5. Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Stir together and cook until the stock is mostly reduced, about 5 minutes.
  6. Add Parmesan cheese to pan and stir. Add salt and pepper to taste and serve.

Recipe Tips

Bacon or pancetta may be substituted for the sausage.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

This Product Can Be Substituted With

Campbell’s® Concentrated Chicken Broth

Campbell’s® Concentrated Chicken Broth

Customize flavour intensity by adjusting water!
Simply add less water for more flavour.

Did you make this?
Tell us what you think.


Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox