Pan Seared Gnocchi with Sausage, Mushroom and Kale

Directions

1. Heat 2 tbsp of the oil in large, deep non-stick skillet over medium-high heat.
2. Fry gnocchi, stirring occasionally, until deep golden, 5 to 7 minutes. Remove gnocchi to plate; set aside.
3. Crumble sausage into pan. Cook, stirring occasionally, until browned and no pink remains, 4 to 5 minutes.
4. Add remaining oil, then mushrooms to pan. Cook, stirring, until mushrooms are browned, about 5 minutes.
5. Return gnocchi to pan; add kale and chicken broth. Bring to simmer, then reduce heat to medium. Simmer until liquid is reduced by half and gnocchi is tender, about 5 minutes.
6. Add half of the cheese. Cook, stirring often, until liquid is mostly reduced and slightly thickened, 2 to 3 minutes. Season with pepper and top with remaining cheese.