Prep time
10 MIN
Total time
25 MIN
Serves
4
A delicious and satisfying pasta made with spicy Italian sausage, cremini mushrooms and kale for added heartiness

Ingredients

Directions

  1. Heat pan over medium heat, and drizzle in olive oil.
  2. Remove sausage from casing and crumble into pan, once the sausage is browned and almost cooked through, remove from pan and set aside.
  3. Add sliced mushrooms to pan and cook down for 5 minutes until browned and softened, remove from pan and set aside along with cooked sausage.
  4. Add gnocchi to pan and lightly sear for 1 minute.
  5. Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Stir together and cook until the stock is mostly reduced, about 5 minutes.
  6. Add Parmesan cheese to pan, stir and serve.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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