Pasta Primavera
Delicious and easy, this pasta primavera recipe provides two servings of colourful vegetable goodness per serving!
Directions
- Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.
- Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.
- Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired
Recipe Tips
For extra protein,add 1 tbsp of Parmesan cheese.
Recipe Made With
CAMPBELL’S® Ready to Use Vegetable Broth
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Reviews
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Ok
Found that it needs more flavour.
Lee M. | August 10, 2017
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Rating by Francine
This rating was left without a review.
Francine R. | January 9, 2013
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Review by christina h.
My kids are super picky, but this one is a pleaser everytime!
christina h. | September 10, 2012
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Rating by sophie
This rating was left without a review.
sophie h. | August 21, 2012
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Review by Ashley T.
not bad found it to be a bit bland but I am a heavy flavour and spice adder so don't be deterred on that I loaded it up after and was good
Ashley T. | August 16, 2012
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