Pasta Primavera

Products you'll need:

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

You select your ingredients with care. Select your broth the same way.
•No artificial colours or flavours
•Prepared in Canada
•Fat free
•Seasoned to perfection for a rich, authentic vegetable flavor
•Campbell’s® - #1 selling broth in Canada!


  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth
  • 1 tsp (5 mL) dried oregano leaves, crushed
  • 1/4 tsp (1 mL) garlic powder
  • 2 cups (500 mL) broccoli florets
  • 2 medium carrots, slivered
  • 1 medium red onion, cut into wedges
  • 2 tbsp (30 mL) cornstarch
  • 1 medium tomato, diced
  • 4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)


  1. Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.
  2. Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.
  3. Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Recipe tips

For extra protein,add 1 tbsp of Parmesan cheese.

Ratings & Reviews

  • Francine R.

    January 9, 2013

    Rating by Francine

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  • christina h.

    September 10, 2012

    Review by christina h.

    My kids are super picky, but this one is a pleaser everytime!

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  • sophie h.

    August 21, 2012

    Rating by sophie

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  • Ashley T.

    August 16, 2012

    Review by Ashley T.

    not bad found it to be a bit bland but I am a heavy flavour and spice adder so don't be deterred on that I loaded it up after and was good

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  • Daphney D.

    December 6, 2010

    Rating by Daphney

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  • Two servings of vegetables
  • Source of calcium
  • Good Source of fiber

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