Prep time
Total time
30 MIN
Delicious and easy, this pasta primavera recipe provides two servings of colourful vegetable goodness per serving!



  1. Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.
  2. Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.
  3. Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Recipe Tips

For extra protein,add 1 tbsp of Parmesan cheese.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

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  • 2 Stars


    Found that it needs more flavour.

    Lee M. | August 10, 2017

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  • 4 Stars

    Rating by Francine

    This rating was left without a review.

    Francine R. | January 9, 2013

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  • 4 Stars

    Review by christina h.

    My kids are super picky, but this one is a pleaser everytime!

    christina h. | September 10, 2012

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  • 1 Stars

    Rating by sophie

    This rating was left without a review.

    sophie h. | August 21, 2012

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  • 3 Stars

    Review by Ashley T.

    not bad found it to be a bit bland but I am a heavy flavour and spice adder so don't be deterred on that I loaded it up after and was good

    Ashley T. | August 16, 2012

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