Pasta Primavera

7 ratings User rating 3 out of 5

Pasta Primavera

Pasta Primavera

Pasta Primavera

Prep time
5 MIN

Total time
30 MIN

Serves
4

Delicious and easy, this pasta primavera recipe provides two servings of colourful vegetable goodness per serving!

Ingredients

2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
1 tsp 5 mL dried oregano leaves, crushed
1/4 tsp 1 mL garlic powder
2 cups 500 mL broccoli florets
2 medium carrots, slivered
1 medium red onion, cut into wedges
2 tbsp 30 mL cornstarch
1 medium tomato, diced
4 cups 1 L hot cooked spaghetti (about 1/2 lb / 250 g dry)

Email Ingredients List

Amount Per Serving
Calories	280
Fat	1 g
Sodium	631 mg
Carbohydrate	58 g
Dietary Fibre	5 g
Protein	10 g
Calcium	6 %DV

Two servings of vegetables
Source of calcium
Good Source of fibre

Directions

Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.
Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.
Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Recipe Tips

For extra protein,add 1 tbsp of Parmesan cheese.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

Product Information

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