Pasta Primavera

Delicious and easy, this pasta primavera recipe provides two servings of colourful vegetable goodness per serving!

Products you'll need:

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

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  • 2 cups (500 mL) CAMPBELL’S® Ready to Use Vegetable Broth
  • 1 tsp (5 mL) dried oregano leaves, crushed
  • 1/4 tsp (1 mL) garlic powder
  • 2 cups (500 mL) broccoli florets
  • 2 medium carrots, slivered
  • 1 medium red onion, cut into wedges
  • 2 tbsp (30 mL) cornstarch
  • 1 medium tomato, diced
  • 4 cups (1 L) hot cooked spaghetti (about 1/2 lb / 250 g dry)


  1. Heat 1 cup (250 mL) broth, oregano and garlic powder in saucepan until boiling. Add broccoli, carrots and onion. Cover; cook at gentle boil for 5 minutes.
  2. Add mixture of remaining broth and cornstarch. Heat to a boil, stirring often. Reduce heat to low; simmer 5 minutes.
  3. Stir in tomato. Toss with spaghetti. Sprinkle with grated Parmesan cheese, if desired

Recipe tips

For extra protein,add 1 tbsp of Parmesan cheese.

Ratings & Reviews

  • Lee M.

    August 10, 2017


    Found that it needs more flavour.

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  • Francine R.

    January 9, 2013

    Rating by Francine

    This rating was left without a review.

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  • christina h.

    September 10, 2012

    Review by christina h.

    My kids are super picky, but this one is a pleaser everytime!

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  • sophie h.

    August 21, 2012

    Rating by sophie

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  • Ashley T.

    August 16, 2012

    Review by Ashley T.

    not bad found it to be a bit bland but I am a heavy flavour and spice adder so don't be deterred on that I loaded it up after and was good

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Amount Per Serving
Calories 280
Fat 1 g
Sodium 631 mg
Carbohydrate 58 g
Dietary Fibre 5 g
Protein 10 g
Calcium 6 %DV
  • Two servings of vegetables
  • Source of calcium
  • Good Source of fibre

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