Peppercorn Pork Tenderloin

Products you'll need:

CAMPBELL’S® Condensed Cream of Mushroom Soup

CAMPBELL’S® Condensed Cream of Mushroom Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 lb (454 g) boneless pork tenderloin
  • 1 tbsp (15 mL) vegetable oil
  • 2 tsp (10 mL) coarse cracked black peppercorns
  • Salt
  • 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
  • 1/2 cup (125 mL) water
  • 1/2 cup (125 mL) low fat (1%) milk
  • 2 tsp (10 mL) each grainy mustard and Dijon-style mustard
  • 3 cups (750 mL) sliced cremini mushrooms
  • 4 tsp (20 mL) chopped fresh tarragon leaves
  • 4 cups (1 L) no-yolk egg noodles

Directions

  1. Brush pork with half of the oil; sprinkle all over with pepper and salt. In heavy ovenproof skillet heat remaining oil over medium-high heat; brown pork. Transfer to 425°F (220°C) oven; cook until juices run clear when pork is pierced and just a hint of pink remains inside,about 15 minutes.
  2. Meanwhile,in saucepan,whisk together soup,milk,water,grainy mustard and Dijon mustard over medium heat. Add mushrooms; simmer until thickened,about 5 minutes. Stir in tarragon; cook for 1 minute.
  3. To serve,pour sauce over noodles; slice pork and arrange on top.

Recipe tips

Switch it up and try a mixture of green,white and black peppercorns instead of just black peppercorns.

Ratings & Reviews

(1)
  • n s.

    May 26, 2013

    Rating by n

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 405
Fat 10 g
Saturated Fat 2 g
Cholesterol 45 mg
Sodium 705 mg
Carbohydrate 51 g
Dietary Fibre 5 g
Protein 24 g
Vitamin A 1 %DV
Calcium 6 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox