Prep time
10 MIN
Total time
1 H 10 MIN
Serves
4
Our Pesto Chicken and Sweet Potato Bake recipe is a dinner the whole family will love. With chicken and a side of potatoes and squash in a flavourful pesto sauce, you'll have a dish that satisfies!

Ingredients

Directions

  1. Combine soup,milk and 1 tbsp (15 mL) pesto in 2 qt (2 L) shallow baking dish. Stir in potatoes and squash.
  2. Place chicken breast strips on top. Spread with mixture of remaining pesto and red pepper.
  3. Bake at 375°F (190°C),uncovered,for 1 hour or until vegetables are tender. Let stand 5 minutes before serving.

Recipe tips

The traditional flavours of pesto – basil,pine nuts,garlic,olive oil and Parmesan cheese – accent this dish. Supermarket,ready to use pesto is a definite preparation time-saver!

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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  • Rating by Léo

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    Léo P. | April 16, 2011

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