Pesto Chicken and Sweet Potato Bake


Our Pesto Chicken and Sweet Potato Bake recipe is a dinner the whole family will love. With chicken and a side of potatoes and squash in a flavourful pesto sauce, you'll have a dish that satisfies!
Directions
- Combine soup,milk and 1 tbsp (15 mL) pesto in 2 qt (2 L) shallow baking dish. Stir in potatoes and squash.
- Place chicken breast strips on top. Spread with mixture of remaining pesto and red pepper.
- Bake at 375°F (190°C),uncovered,for 1 hour or until vegetables are tender. Let stand 5 minutes before serving.
Recipe Tips
The traditional flavours of pesto – basil,pine nuts,garlic,olive oil and Parmesan cheese – accent this dish. Supermarket,ready to use pesto is a definite preparation time-saver!
Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
Did you make this?
Reviews
-
Rating by Léo
This rating was left without a review.
Léo P. | April 16, 2011
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are