Pineapple Plum Chicken Meatballs
Our Pineapple Plum Chicken Meatballs recipe makes comfort food for dinner in a new way. With seasoned chicken meatballs, pineapple chunks and plum sauce, you'll have non-stop flavour in every bite!
Directions
- Combine chicken,egg and bread crumbs in medium bowl. Form into 1¼” (3 cm) balls – about 18 to 20.
- Brown chicken meatballs in large non-stick skillet at medium-high heat,turning often.
- Combine soup,pineapple,plum sauce,ginger and pepper. Add to skillet and heat to a boil. Reduce heat to low. Cover and simmer for 10 minutes or until meatballs are cooked through. Serve over hot cooked brown rice.
- Pineapple Plum Turkey Meatballs: Choose extra lean ground turkey to replace the chicken in this mouth-watering recipe.
Recipe Tips
Cayenne pepper gives an extra flavour kick to the sauce – replace the ground black pepper with the same amount of cayenne.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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Reviews
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Rating by Anik
This rating was left without a review.
Anik K. | August 3, 2013
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Rating by Anna
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Anna V. | December 19, 2012
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Rating by Michèle
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Michèle L. | November 27, 2012
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Review by Kachandra H.
I would make this again. Next time I may try using apples, as my husband doesnt care for pineapples. I would definately make this again!!!
Kachandra H. | October 4, 2012
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Rating by Gaétane
This rating was left without a review.
Gaétane B. | September 28, 2012
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