Pork Schnitzel with Creamed Rapini

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Made with broccoli, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol
VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
  • 3/4 cup (185 mL) low fat (1%) milk
  • 2 tbsp (30 mL) grated Parmesan cheese
  • 4 pork chop
  • 1/4 tsp (1 mL) pepper
  • 1/3 cup (80 mL) whole wheat flour
  • 1 cup (250 mL) panko bread crumbs
  • 1/4 cup (60 mL) chopped fresh parsley
  • 1 lb (454 g) rapini, trimmed and rinsed

Directions

  1. In bowl,whisk together half each of the soup and milk; whisk in cheese. Between plastic wrap,pound pork to scant ¼ -inch (5 mm) thickness. Sprinkle with pepper.
  2. Dip into flour,turning to coat. Dip into soup mixture. Dip into panko mixed with parsley,turning to coat. Bake on parchment paper-lined baking sheet in 425 °F (220 °C) oven until browned,about 25 minutes,turning halfway through.
  3. In Dutch oven,cover and cook rapini with water still clinging to leaves over medium heat until tender,about 5 minutes,stirring occasionally. Stir in remaining soup and milk until heated. Serve with cutlets.

Recipe tips

Switch it up and try veal cutlets or even chicken breasts.

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 225
Fat 5 g
Saturated Fat 2 g
Cholesterol 22 mg
Sodium 552 mg
Carbohydrate 29 g
Dietary Fibre 6 g
Protein 17 g
Vitamin A 68 %DV
Calcium 22 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox