Pork Tenderloin with Roasted Peaches

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 1 lb (454 g) boneless pork tenderloin, cut into 1” (2.5 cm) thick medallions
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1 cherry tomatoes
  • 2 cups (500 mL) fresh or frozen peach slices
  • 1 1/2 cups (375 mL) corn, whole kernel,
  • 1 tbsp (15 mL) chopped fresh mint leaves


  1. Brown pork well,in large non-stick skillet,at medium-high heat – about 4 minutes per side. Reduce heat to medium.
  2. Stir in soup,tomatoes,peaches and corn. Heat to a boil. Reduce heat to low.
  3. Cover and simmer until pork is cooked through – about 20 minutes,stirring occasionally. Sprinkle with mint and serve.

Recipe tips

  • No need to peel well-washed fresh peaches - the peel adds colour and texture as well as increasing the fibre content of this dish.
  • Chicken (or Turkey) & Peaches: For a recipe twist,use boneless,skinless chicken (or turkey) chunks instead of pork tenderloin and replace the mint with chopped fresh thyme leaves.

Ratings & Reviews

  • Krystal H.

    November 5, 2012

    Review by Krystal H.

    Really good, everyone in our household liked it, even my 1 1/2 year old. I served it over rice to make it a more hearty meal for my husband. Would definitely make again.

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  • Cathy C.

    August 27, 2012

    Review by Cathy C.

    Not much for flavour, other than the peaches.

    Was this helpful?

    (0) (0)

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Amount Per Serving
Calories 290
Fat 5 g
Sodium 580 mg
Carbohydrate 32 g
Dietary Fibre 6 g
Protein 30 g
Calcium 4 %DV
  • Two servings of vegetables
  • Good Source of fibre

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