Pork Tenderloin with Roasted Peaches
Our Pork Tenderloin with Roasted Peaches recipe is a sweet and savour dinner option. With flavourful peaches, cherry tomatoes and corn, you'll have a dish that's tasty and satisfying!
- Brown pork well,in large non-stick skillet,at medium-high heat – about 4 minutes per side. Reduce heat to medium.
- Stir in soup,tomatoes,peaches and corn. Heat to a boil. Reduce heat to low.
- Cover and simmer until pork is cooked through – about 20 minutes,stirring occasionally. Sprinkle with mint and serve.
- No need to peel well-washed fresh peaches - the peel adds colour and texture as well as increasing the fibre content of this dish.
- Chicken (or Turkey) & Peaches: For a recipe twist,use boneless,skinless chicken (or turkey) chunks instead of pork tenderloin and replace the mint with chopped fresh thyme leaves.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
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