Prep time
10 MIN
Total time
45 MIN
Our Pork Tenderloin with Roasted Peaches recipe is a sweet and savour dinner option. With flavourful peaches, cherry tomatoes and corn, you'll have a dish that's tasty and satisfying!



  1. Brown pork well,in large non-stick skillet,at medium-high heat – about 4 minutes per side. Reduce heat to medium.
  2. Stir in soup,tomatoes,peaches and corn. Heat to a boil. Reduce heat to low.
  3. Cover and simmer until pork is cooked through – about 20 minutes,stirring occasionally. Sprinkle with mint and serve.

Recipe Tips

  • No need to peel well-washed fresh peaches - the peel adds colour and texture as well as increasing the fibre content of this dish.
  • Chicken (or Turkey) & Peaches: For a recipe twist,use boneless,skinless chicken (or turkey) chunks instead of pork tenderloin and replace the mint with chopped fresh thyme leaves.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

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Tell us what you think.


  • 4 Stars

    Review by Krystal H.

    Really good, everyone in our household liked it, even my 1 1/2 year old. I served it over rice to make it a more hearty meal for my husband. Would definitely make again.

    Krystal H. | November 5, 2012

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  • 2 Stars

    Review by Cathy C.

    Not much for flavour, other than the peaches.

    Cathy C. | August 27, 2012

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