Potato and Leek Soup

Ingredients

• 6 cups 1.5 L CAMPBELL’S® Ready to Use Chicken Broth
• 4 medium potatoes, peeled and cut in 1” (2.5 cm) pieces
• 2 large onions, chopped
• 6 leeks, chopped (white and light green parts only)
• 1/2 cup 125 mL 35% whipping cream
• 3 tbsp 45 mL chopped fresh parsley
• 2 tbsp 30 mL butter
• 1 dried oregano leaves