Potato and Leek Soup


Directions
- In large saucepan,bring broth to boil over medium-high heat; stir in potatoes,onions and leeks. Reduce heat to low; cover and cook for 20 minutes.
- Purée mixture using immersion blender. Stir in cream,parsley,butter and oregano; cook for 5 minutes,stirring often. Serve immediately.
Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth
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Reviews
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Creamy potato and leek soup
First time I have made this soup. Delicious, even the 6 year olds asked for seconds. It was easy to prepare and yummy to eat
Doreen C. | February 23, 2019
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Rating by Johanne
This rating was left without a review.
Johanne R. | June 3, 2016
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