Prep time
Total time
30 MIN
The garlic in this sauce is anything but harsh. Cooking the whole cloves in an electric pressure cooker with succulent chicken in a savoury sauce makes them soft and sweet and delicious. 



  1. Add oil to electric pressure cooker and press “Saute” button. When oil is hot, cook chicken about 5 minutes per side or until browned; remove to plate. Add onions, mushrooms and garlic to cooker.
  2. Cook, stirring occasionally, for 3 minutes. Return chicken to cooker. Stir together soup, water, lemon juice, mustard and Worcestershire sauce; pour over chicken. Close and lock lid; turn vent to “Seal” position. Press “Manual” button, and set cook time to 10 minutes. 
  3. Let cool to release pressure (or quick release) and open as directed. 

Recipe Tips

  • Save time by using pre-peeled garlic cloves, often available in the produce aisle of your supermarket.
  • Sprinkle with chopped fresh parsley or chopped green onions, if desired. 
  • This saucy dish is excellent with mashed potatoes, noodles or quinoa to soak up the sauce, plus the green vegetable of your choice. 
  • For even more garlic flavour, try using CAMPBELL'S® Condensed Cream of Mushroom and Garlic soup. 

Recipe Made With

CAMPBELL'S® Condensed Cream of Cremini & Shiitake Mushroom

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