Prep time
Total time
1 H
An electric pressure cooker makes quick work of a classic, delicious beef stew – the meat becomes fall apart tender in no time. 



  1. Add oil to electric pressure cooker and press “Saute” button. When fat is hot, brown beef in batches; remove to plate. 
  2. Whisk flour with 1/2 cup (125 mL) of the water. Add remaining water and broth to cooker, scraping up any brown bits; stir in flour mixture. Return meat and any accumulated juices to cooker. Stir in potatoes, carrots, onion, garlic, rosemary, salt, pepper and Worcestershire sauce.
  3. Close and lock lid; turn vent to “Seal” position. Cancel sauté function; press “Meat/Stew” button, and set cook time to 35 minutes. 
  4. Let cool to release pressure (or quick release) and open as directed. 
  5. Stir in peas; cover and let stand 5 minutes or until hot. 

Recipe Tips

  • To save time, brown your beef in a large skillet – you can fit more in than in the electric pressure cooker. 
  • Garnish with a sprinkling of chopped fresh parsley, if desired. 
  • Serve with crusty bread for dipping into the sauce. 

Recipe Made With

CAMPBELL'S® Condensed Beef Broth

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