Quick Chicken Cacciatore Recipe - Cook With Campbells Canada

Directions

Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken with half each of the salt and pepper, if using. Cook chicken, stirring occasionally, for 5 minutes until lightly browned. Transfer to plate. Reduce heat to medium.
Add mushrooms, green pepper, onion, garlic, rosemary and remaining salt and pepper, if using, to pan; cook, stirring, for 5 minutes, until vegetables are softened. Stir in soup and water. Return chicken to pan and stir into sauce.
Simmer, covered, for 5 minutes until chicken is cooked through and vegetables are tender-crisp; remove from heat. Sprinkle with cheese, cover and let stand until melted, about 5 minutes.
Meanwhile, cook fusilli according to package directions. Serve cacciatore with pasta. Sprinkle with parsley, if using.

Don’t have fusilli on hand? You can substitute any of your favourite noodle shape in its place, or serve over rice or mashed potatoes.
This is a great skillet to use whatever vegetables you have kicking around in your fridge. Replace the mushrooms and peppers with carrots, cut-up green beans, broccoli florets or any combination of your favourite vegetables.