Quick & Creamy Perogies

Liven up perogies with a creamy sauce made with bacon, onion, salsa, spinach, Campbell's cream of celery and broth

Products you'll need:

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

CAMPBELL’S® No Salt Added Ready to Use Chicken Broth

You select your ingredients with care. Select your broth the same way.
•No Salt Added - With 40 mg of sodium per serving occurring naturally, it has 93% less sodium than our regular Ready To Use Chicken Broth
•No artificial colours or flavours
•Prepared in Canada
•Fat free
•Seasoned to perfection for a rich, authentic chicken flavor
•Campbell’s® - #1 selling broth in Canada!
VIEW FULL PRODUCT INFORMATION (opens a new window)
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 5 slices bacon, diced into small pieces
  • 1 onion, finely diced
  • 1 tbsp (15 mL) garlic, minced
  • 1 tsp (5 mL) ground black pepper
  • 1 box frozen perogies
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1/2 cup (125 mL) CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
  • 1 cup (250 mL) salsa
  • 2 cups (500 mL) baby spinach, loosely chopped
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/2 cup (125 mL) sour cream (garnish)

Directions

  1. Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
  2. Add onion,garlic and black pepper to skillet; cook and stir until onions are translucent – about 3 minutes. Return bacon to pan.
  3. Add perogies to skillet and cook until browned on each side,about 10 minutes.
  4. Add the soup,broth and salsa and stir to combine and let simmer for 10 minutes
  5. Add the spinach and Parmesan cheese and cover skillet with lid. Turn heat off and let sit for a couple of minutes to allow spinach to wilt slightly then mix.
  6. Garnish with sour cream and serve immediately.

Ratings & Reviews

(7)
  • Karen B.

    September 11, 2017

    Satisfactory would improve with a few adjustments.

    the perogies need at least 15 min to brown. 1/2 cup of broth should be 3/4 as casserole is a bit too thick and comes across as gluey. Flavour is good. Salsa really boosts it. I will use more spinach next time along with above increases.

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  • Lois G.

    April 21, 2015

    Rating by Lois

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  • Kari F.

    March 22, 2015

    Rating by Kari

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  • Hélène .

    March 4, 2015

    Rating by Hélène

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  • Tony S.

    February 20, 2015

    Rating by Tony

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 490
Fat 11 g
Sodium 1800 mg
Carbohydrate 79 g
Dietary Fibre 5 g
Protein 18 g
Calcium 10 %DV
  • One serving of vegetables
  • Good Source of fibre
  • Source of protein

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