Quick Italian Shells

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CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy cheddar cheese flavour
•Perfect for cheesy casseroles, pastas, sides and Mexican dishes VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 2 kilograms chicken breast
  • 1 can diced tomatoes
  • 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
  • 2 tbsp (30 mL) fresh oregano leaves
  • 2 tsp (10 mL) vegetable oil


  1. Cook the pasta as indicated on the packaging. Drain and set aside.
  2. Cut the chicken breasts into strips. Put in a pot and cook in vegetable oil over a medium heat until brown on each side.
  3. Add the can of tomatoes to the pot without the juice. Bring to a boil.
  4. Reduce the heat to medium and add the Campbell’s Condensed Cheddar Cheese Soup. Mix well until smooth. Add the cooked pasta and take off the heat. Let it rest for 5 minutes before serving.

Recipe tips

The chicken can be replaced with turkey or ground beef. You can also add peppers and mushrooms while the chicken cooks.

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