Quick Italian Shells

Directions

1. Cook the pasta as indicated on the packaging. Drain and set aside.
2. Cut the chicken breasts into small cubes or strips. Put in a pot and cook in vegetable oil over a medium heat until brown on each side.
3. Add the can of tomatoes to the pot without the juice. Bring to a boil.
4. Reduce the heat to medium and add the Campbell’s Condensed Cheddar Cheese Soup. Mix well until smooth. Add the cooked pasta and take off the heat. Let it rest for 5 minutes before serving.