Quick Italian Shells
- Cook the pasta as indicated on the packaging. Drain and set aside.
- Cut the chicken breasts into strips. Put in a pot and cook in vegetable oil over a medium heat until brown on each side.
- Add the can of tomatoes to the pot without the juice. Bring to a boil.
- Reduce the heat to medium and add the Campbell’s Condensed Cheddar Cheese Soup. Mix well until smooth. Add the cooked pasta and take off the heat. Let it rest for 5 minutes before serving.
The chicken can be replaced with turkey or ground beef. You can also add peppers and mushrooms while the chicken cooks.
Recipe Made With
CAMPBELL’S® Condensed Cheddar Cheese Soup
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