Quick Sweet Potato Chicken Pot Pie

Turn your leftover turkey or chicken into a velvety, sweet potato-topped pie that’s low in sodium but full of flavour. Your whole family will love this delicious twist on the classic!

Products you'll need:

CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup

CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup

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  • 4 sweet potatoes (about 2.2 lb/1 kg), pricked with fork
  • 1/4 tsp (1 mL) black pepper
  • 4 cups (1 L) shredded cooked unseasoned  chicken or turkey breast
  • 4 cups (1 L) frozen  mixed vegetables, thawed
  • 1 can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
  • 1/4 cup (60 mL) water
  • 4 tsp (20 mL) lemon juice
  • 2 tsp (10 mL) each  Worcestershire sauce and garlic powder
  • 3/4 tsp (4 mL) poultry seasoning
  • 1 green onion, finely chopped


  1. Microwave sweet potatoes on high about 15 minutes until tender; let cool for 5 minutes. Cut in half, scoop out flesh into bowl. Mash with pepper.
  2. Arrange chicken and vegetables in 2.5 qt (2.35 L) baking dish. Mix soup, water, lemon juice, Worcestershire sauce, garlic powder and poultry seasoning. Pour over chicken and vegetables. Top evenly with sweet potato mash.
  3. Bake at 425°F (220°C) until heated through, about 25 minutes. Sprinkle with green onion.

Recipe tips

  • This dish remains low in sodium only if the cooked turkey or chicken you’re using contains no added salt.
  • Using a no-salt added soup helps you control the sodium in your recipe. Season the chicken and potatoes with salt to taste, if you like.
  • If you have leftover mashed potatoes, substitute 3 cups (750 mL) for the sweet potato topping!

Ratings & Reviews

  • Melissa P.

    April 8, 2018


    My family enjoyed it very much!!!They love sweet potato.

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  • Tanya G.

    August 2, 2017


    Very delicious.

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    (0) (0)

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Amount Per Serving
Calories 210
Fat 4 g
Sodium 85 mg
Carbohydrate 21 g
Dietary Fibre 3 g
Protein 22 g
Vitamin A 1 %DV
Calcium 4 %DV
  • Two servings of vegetables
  • Source of fibre
  • Source of protein

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