Prep time
15 MIN
Total time
45 MIN
A tasty side, this quinoa pilaf recipe uses Campbell's chicken broth, quinoa, mushrooms, carrots, leek, sweet peppers & Swiss chard



  1. Bring broth to a boil over medium-high heat in a sauce pot and stir in quinoa. Reduce heat to medium-low and cover. Cook for 15 minutes, remove from heat and let stand 5 minutes covered, then fluff with fork and set aside.
  2. In a large skillet warm oil over medium-high heat and sauté mushrooms, carrots, leeks, and peppers for 5 minutes or until vegetables have softened.
  3. Reduce heat to medium-low and stir in quinoa and chard, cook for 2 minutes, stirring often.
  4. Add parmesan cheese and butter and stir for one minute until well combined.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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  • 1 Stars

    Rating by wendy

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    wendy n. | June 15, 2016

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