Reindeer Cupcakes

Products you'll need:

Pepperidge Farm® Monaco® Double Chocolate cookies

Pepperidge Farm® Monaco® Double Chocolate cookies

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Ingredients

  • 24 Pepperidge Farm® Monaco® Double Chocolate cookies
  • 24 Red candy coated plain chocolate pieces
  • 48 Assorted mini candy coated plain chocolate pieces
  • 2 containers vanilla and/or chocolate frosting
  • 24 unfrosted homemade or store-bought cupcakes
  • 24 hard pretzels, broken in half, mini pretzels and/or chocolate covered mini pretzels

Directions

  1. Create reindeer faces on the cookies using the red candies as noses and the mini candies as eyes. "Glue" the candies on with frosting or frost the cookies and press the candies into the frosting. Pipe thin lines of frosting to make eyelashes and eyebrows.
  2. Frost the cupcakes with the remaining frosting.
  3. Place 1 reindeer cookie onto each cupcake. Press the pretzels into the frosting behind the cookies to make antlers.

Ratings & Reviews

(1)
  • morgan m.

    December 1, 2015

    Rating by morgan

    This rating was left without a review.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 240
Fat 6 g
Sodium 310 mg
Carbohydrate 44 g
Dietary Fibre 2 g
Protein 3 g
Calcium 2 %DV
  • Source of fibre

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