Rice & Lentil Pilaf
- Heat oil in a 10" (25 cm) skillet over medium heat. Add carrots,celery,onion and garlic and cook until vegetables are tender.
- Stir broth,lentils and rice into vegetables and heat to a boil. Reduce heat to low. Cover and cook for 20 minutes or until rice and lentils are tender. Stir in tomatoes and parsley.
Recipe Made With
CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
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