Rich Burgundy Beef Mushroom Stew

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CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup

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Ingredients

  • 2 tbsp (30 mL) canola oil
  • 1 1/2 lb (681 g) beef for stew, cut into 3/4" (2 cm) cubes
  • 1 large onion, diced
  • 1/2 cup (125 mL) burgundy wine
  • 1 can CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup
  • 1/2 cup (125 mL) water
  • 2 cups (500 mL) whole baby carrots
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/8 tsp (1 mL) ground black pepper
  • 2 tbsp (30 mL) chopped fresh parsley leaves
  • 1 tbsp (15 mL) lemon zest
  • 6 cups (1.5 L) hot cooked noodles

Directions

  1. Heat half of oil in large non-stick skillet at medium-high. Cook half of beef until browned on all sides. Transfer to slow cooker. Repeat for second batch. Reduce skillet heat to medium and cook onion until golden.
  2. Add onion and cook and stir until golden.
  3. Add wine to skillet and stir to loosen beef particles from bottom of pan. Pour mixture over beef in slow cooker. Add carrots,soup,water,Worcestershire sauce and pepper. Stir to combine well.
  4. Cook,covered,until beef is tender - on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.
  5. Sprinkle parsley and lemon zest over stew. Serve with noodles.

Recipe tips

  • Deglazing the skillet with wine releases caramelized beef particles which might otherwise get left behind. All the rich flavour is transferred to the slow cooker,enhancing the saucy beef and vegetables as they simmer and become tender.
  • If whole baby carrots are not readily at hand,substitute 3/4” (2 cm) chunks of peeled or well-scrubbed regular carrots.

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    January 30, 2016

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    February 4, 2014

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    March 22, 2013

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  • Melanie L.

    September 2, 2011

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  • zach h.

    November 20, 2010

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 480
Fat 17 g
Saturated Fat 4 g
Cholesterol 100 mg
Sodium 430 mg
Carbohydrate 50 g
Dietary Fibre 6 g
Protein 30 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Good Source of fibre
  • Excellent source of protein

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