Prep time
15 MIN
Total time
45 MIN
Our Roast Chicken Marrakesh recipe is full of bold flavour. With a range of spices, dates, almonds and the sweetness of honey, this dish makes a tasty dinner in just 45 minutes!



  1. Combine oil and spices and rub over chicken pieces,coating thoroughly.
  2. Roast chicken and almonds in a large oven proof skillet at 375°F (190°C) for 20 minutes or until cooked. Remove chicken from pan and keep warm.
  3. To the same skillet,add dates and sauté over medium-high heat about 3-4 minutes.
  4. Add stock to pan to deglaze,scraping any brown bits from bottom of the pan and simmer until reduced by half,about 4-5 minutes. Add honey and lemon juice and simmer 1 minute more.
  5. Arrange chicken breasts on serving platter or plates and spoon sauce over chicken.

Recipe tips

  • Try this recipe with a whole chicken instead of single breasts.
  • For a richer sauce try adding 2 tablespoons of ground almonds into the sauce as it is reducing.

Recipe Made With

CAMPBELL’S Stock First ® Chicken stock

CAMPBELL’S Stock First ® Chicken stock


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