Roasted Asparagus with Lemon & Goat Cheese
- Stir asparagus and oil in roasting pan or shallow 4 qt (4 L) baking pan to coat asparagus. Season with black pepper. Pour in broth.
- Roast asparagus at 425°F (220°C) for 20 minutes or until asparagus is tender, stirring once during cooking. Top with cheese, lemon juice and lemon peel.
Recipe Made With
CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
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