Prep time
10 MIN
Total time
30 MIN
Give your plain asparagus a little kick with lemon zest, soft goat cheese, and fresh ground black pepper. 



  1. Stir asparagus and oil in roasting pan or shallow 4 qt (4 L) baking pan to coat asparagus. Season with black pepper. Pour in broth.
  2. Roast asparagus at 425°F (220°C) for 20 minutes or until asparagus is tender, stirring once during cooking. Top with cheese, lemon juice and lemon peel.

Recipe Made With

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

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  • 5 Stars

    Rating by Carol

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    Carol D. | May 7, 2013

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