Roasted Asparagus with Lemon & Goat Cheese

Give your plain asparagus a little kick with lemon zest, soft goat cheese, and fresh ground black pepper. 

Products you'll need:

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth

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  • 2 lb (908 g) fresh asparagus, trimmed
  • 1 tbsp (15 mL) olive oil
  • 1/2 cup (125 mL) CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
  • 1/4 cup (60 mL) soft goat cheese, crumbled
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) lemon zest
  • Freshly ground black pepper


  1. Stir asparagus and oil in roasting pan or shallow 4 qt (4 L) baking pan to coat asparagus. Season with black pepper. Pour in broth.
  2. Roast asparagus at 425°F (220°C) for 20 minutes or until asparagus is tender, stirring once during cooking. Top with cheese, lemon juice and lemon peel.

Ratings & Reviews

  • Carol D.

    May 7, 2013

    Rating by Carol

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Amount Per Serving
Calories 50
Fat 4 g
Saturated Fat 1.5 g
Cholesterol 5 mg
Sodium 80 mg
Carbohydrate 3 g
Dietary Fibre 1 g
Protein 3 g
Calcium 2 %DV
  • One serving of vegetables

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