Prep time
5 MIN
Total time
30 MIN
Serves
4
The colourful bowl is full of roasted autumn goodness. Cooking the quinoa in broth adds loads of flavour with no added fat.

Ingredients

Directions

  1. Preheat oven to 400°F (200°C). In medium saucepan, bring quinoa and broth to a boil. Reduce heat to low, cover and cook until liquid has been absorbed and quinoa is tender, about 15 minutes. Set aside. 
  2. While the quinoa cooks, toss chickpeas, sweet potatoes, apples, olive oil and curry paste together until coated. Transfer to a large parchment lined rimmed baking sheet.  Roast in oven, turning occasionally, until chickpeas are crisp and sweet potatoes and apples are golden, about 20 minutes. 
  3. Place spinach in same bowl. When vegetables are done, immediately put them into bowl on top of spinach, letting the residual heat wilt spinach. Let sit for about 5 minutes. Divide quinoa over 4 bowls. Arrange chickpea mixture over top of each. Drizzle with olive oil if desired. 

Recipe tips

Add 2 cups of cooked, chopped chicken for extra protein.

Recipe Made With

CAMPBELL’S ® Ready To Use Mushroom Broth

CAMPBELL’S ® Ready To Use Mushroom Broth

`

Did you make this?
Tell us what you think.

Reviews

  • Very good

    I love how unique this recipe is with the mixture of curry, vegetables and apples! My spinach didn't seem to wilt like the picture but other than that, I loved it.

    Shannon D. | April 23, 2019

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox