Prep time
10 MIN
Total time
40 MIN



  1. Preheat oven to 425°F (220°C).  In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high.  Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
  2. Roast pork for 12-15 minutes or until cooked through.  Tent with foil and rest for 5-10 minutes before slicing.
  3. Meanwhile, heat remaining oil in the same skillet over medium.  Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.
  4. Stir in soup, broth, and vinegar.  Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.
  5. Slice pork and serve with mushroom sauce garnished with additional chives, if desired.

Recipe Tips

Serve with a medley of steamed vegetables for an easy side dish.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

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