Roasted Pork Tenderloin with Mushroom Sauce

Roasted Pork Tenderloin with Mushroom Sauce
Roasted Pork Tenderloin with Mushroom Sauce
Prep time
10 MIN
Total time
40 MIN
Serves
6

Print

Ingredients

Directions

  1. Preheat oven to 425°F (220°C).  In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high.  Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
  2. Roast pork for 12-15 minutes or until cooked through.  Tent with foil and rest for 5-10 minutes before slicing.
  3. Meanwhile, heat remaining oil in the same skillet over medium.  Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.
  4. Stir in soup, broth, and vinegar.  Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.
  5. Slice pork and serve with mushroom sauce garnished with additional chives, if desired.

Recipe Tips

Serve with a medley of steamed vegetables for an easy side dish.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Product Information

CAMPBELL’S® Condensed 40% Less Salt Cream of Mushroom Soup

Product Information

Did you make this?
Tell us what you think.

Reviews

  • 5 Stars

    Tasty and fast

    Recipe was flavorful and the meat was very juicy. Replaced thyme for rosemary as no thyme on hand. Also no chives. I was not sure about adding the vinegar but I did and am glad that I did. It ramped up the taste to richer with a very slight tang. And, I had never thought to sear the pork loin before roasting but it makes a huge difference in tenderness and juiciness. Wonderful meal.

    Mar C. | January 12, 2020

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 5 Stars

    Fast and great Tasting

    It was exactly what I was looking for, The cider vinegar gives it the little touch it needs to be so good. I will definitely make this again.

    Frederica L. | October 4, 2019

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 1 Stars

    Rating by Claudette

    This rating was left without a review.

    Claudette L. | December 19, 2015

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 5 Stars

    Rating by Estelle

    This rating was left without a review.

    Estelle G. | December 8, 2015

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 4 Stars

    Rating by judy

    This rating was left without a review.

    judy f. | October 23, 2015

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.
preview cancel

|

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Show less Ratings Read more Ratings Write a Review

You May Also Like

Chicken Curry in a Hurry

One-Pot Spaghetti Carbonara

Chicken and Shrimp with Sriracha Sauce

All-In-One Creamy Chicken Stroganoff

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are