Roasted Red Pepper & Mozzarella Pasta

The sweet and savoury Roasted Red Pepper and Tomato soup pasta dish will be sure to tickle the taste buds of your family.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth

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CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 4 cups (1 L) penne pasta (rigate)
  • 1 tbsp (15 mL) olive oil
  • 1 chicken breast, cut into strips
  • 1 medium onion, finely sliced
  • 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 3/4 cup (185 mL) Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
  • 1/4 tsp (1 mL) fresh gound black pepper
  • 1 cup (250 mL) roasted red bell pepper strips, drained and rinsed
  • 1/2 cup (125 mL) shredded mozzarella cheese
  • 2 tbsp (30 mL) chopped fresh parsley
  • 2 tsp (10 mL) fresh chopped thyme

Directions

  1. Prepare pasta according to package directions.  Drain and keep warm. 
  2. While pasta is cooking, prepare the sauce.  In a large nonstick skillet, heat oil over medium-high.  Cook chicken and onion for 4-6 minutes, stirring often, or until starting to brown.  
  3. Add soup, broth, and peppers; gently stir until smooth and simmering.  Reduce heat, simmer 3-5 minutes or until sauce has thickened slightly and chicken is cooked through.   
  4. Stir in mozzarella cheese and herbs into sauce.  Toss sauce with hot pasta. 

Recipe tips

  • Roast or grill one large red pepper and cut into strips; or buy pre-roasted peppers in a jar, drain and rinse before serving. 
  • Garnish with ¼ cup of Parmesan cheese if desired.

Ratings & Reviews

(3)
  • Varage V.

    November 6, 2018

    Great flavours and pretty dish

    Wasn’t sure if my heat was too high but I had to keep adding water since the pasta wasn’t cooked through after the suggested time. But we loved this dish, would definitely make again.

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    (1) (0)
  • Ashley S.

    January 21, 2019

    Great dish

    Even my 2 year old loved this!

    Was this helpful?

    (0) (0)
  • Melanie S.

    September 15, 2018

    Amazing

    This is by far our favourite. My 4 year old is asking for it again.

    Was this helpful?

    (0) (0)

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 570
Fat 10 g
Cholesterol 70 mg
Sodium 910 mg
Carbohydrate 75 g
Dietary Fibre 3 g
Protein 39 g
Calcium 15 %DV

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