Salmon with Creamy Pesto Sauce

This foolproof recipe, rich in healthy omega-3 fats, is quick and easy to prepare.  Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto.  The vibrant grape tomatoes and spinach add a burst of freshness.  Serve it over cooked brown rice, which provides additional fiber and whole grain.

Products you'll need:

CAMPBELL'S® Condensed Cream of Celery Soup

CAMPBELL'S® Condensed Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 4 skinless salmon fillets (4 to 6 oz each, or 112 g to 168 g each) 
  • 1 tbsp (15 mL) olive oil
  • 1 can CAMPBELL'S® Condensed Cream of Celery Soup
  • 2 cups (500 mL) grape tomatoes
  • 1/2 cup (125 mL) water
  • 1/3 cup (80 mL) pesto
  • 3 cups (750 mL) baby spinach
  • 2 cups (500 mL) hot cooked brown rice or white rice

Directions

  1. Season the fish as desired. Heat the oil in a large nonstick skillet over medium-high heat. Add the fish and cook for 3 minutes (try not to turn it sooner- it may stick to the skillet). Turn the fish over. Cook for 2 minutes or until well browned. Remove the fish from the skillet. 
  2. Add the tomatoes to the skillet and cook for 3 minutes or until they begin to burst, stirring occasionally.  Stir the soup and water in the skillet and heat to a boil.  Stir in the pesto and spinach and cook until the spinach is wilted. 
  3. Return the fish to the skillet.  Reduce the heat to low.  Cook for 1 minute or until the fish flakes easily when tested with a fork.  Serve the fish and sauce over the rice

Recipe tips

  • Watching your sodium intake? Try using Campbell’s No Salt Added Cream of Mushroom Soup instead. 
  • This dish is also delicious with a side of cooked quinoa in place of the brown rice. 

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 540
Fat 27 g
Sodium 730 mg
Carbohydrate 34 g
Dietary Fibre 5 g
Protein 39 g
Calcium 14 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox