Sausage and Spring Pea Pasta
With savoury sausage, peas and a creamy Parmesan sauce, you'll have this dish on the table in 25 minutes!
Directions
- In a large skillet, cook sausage over medium high heat, breaking up with the back of a spoon until browned and no pink remains, about 6 minutes.
- Stir in broth, scraping up any brown bits from the bottom of the pan. Reduce heat to maintain a simmer; cover and add pasta. Cook until the pasta is tender and most of the liquid has been absorbed.
- Stir in peas and cream and Parmesan until heated through.
Recipe Tips
Replace the peas with any vegetable you have on hand.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
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Reviews
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My wife thinks I'm a rockstar!
Extremely quick and tasty dish that makes a non-cook like me look like a rockstar! I'm made it a few times and fine that boiling the noodles without the lid allowed it to be less saucy.
Mark L. | December 13, 2018
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