Prep time
15 MIN
Total time
30 MIN
An easy and delicious way to prepare good-for-you veggies.  Slice, marinate, grill, and serve!



  1. Stir broth,thyme,rosemary and black pepper in small bowl. Brush vegetables with broth mixture.
  2. Heat lightly-oiled grill rack to medium. Grill vegetables for 10 minutes or until tender,turning over once during cooking and brushing often with broth mixture.

Recipe Tips

PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

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  • 1 Stars

    Review by Barbara F.

    Would you please add cholesterol amounts in all your Nutritional list. I am watching my levels very closely and would appreciate knowing how much I'm taking in with all of your recipes. Most of the time I don't make your recipes because I don't know how much cholesterol there is in any of your recipes. Thank You, Mrs. Barbara French

    Barbara F. | June 21, 2012

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