Savoury Grilled Vegetables
- Stir broth,thyme,rosemary and black pepper in small bowl. Brush vegetables with broth mixture.
- Heat lightly-oiled grill rack to medium. Grill vegetables for 10 minutes or until tender,turning over once during cooking and brushing often with broth mixture.
PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
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Review by Barbara F.
Would you please add cholesterol amounts in all your Nutritional list. I am watching my levels very closely and would appreciate knowing how much I'm taking in with all of your recipes. Most of the time I don't make your recipes because I don't know how much cholesterol there is in any of your recipes. Thank You, Mrs. Barbara French
Barbara F. | June 21, 2012
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