Prep time
15 MIN
Total time
30 MIN
Serves
6
An easy and delicious way to prepare good-for-you veggies.  Slice, marinate, grill, and serve!

Ingredients

Directions

  1. Stir broth,thyme,rosemary and black pepper in small bowl. Brush vegetables with broth mixture.
  2. Heat lightly-oiled grill rack to medium. Grill vegetables for 10 minutes or until tender,turning over once during cooking and brushing often with broth mixture.

Recipe Tips

PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.

Recipe Made With

CAMPBELL’S® Ready to Use Vegetable Broth

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