Savoury Grilled Vegetables

An easy and delicious way to prepare good-for-you veggies.  Slice, marinate, grill, and serve!

Products you'll need:

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

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  • 1/2 cup (125 mL) CAMPBELL’S® Ready to Use Vegetable Broth
  • 2 tsp (10 mL) chopped fresh thyme leaves
  • 2 tsp (10 mL) chopped fresh rosemary leaves
  • 1/4 tsp (1 mL) ground black pepper
  • 1 large red onion, thickly sliced
  • 1 large green and red bell pepper, cut into wide strips
  • 1 medium zucchini, thickly sliced
  • 2 cups (500 mL) large mushrooms


  1. Stir broth,thyme,rosemary and black pepper in small bowl. Brush vegetables with broth mixture.
  2. Heat lightly-oiled grill rack to medium. Grill vegetables for 10 minutes or until tender,turning over once during cooking and brushing often with broth mixture.

Recipe tips

PLANNING TO COOK GLUTEN-FREE? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.

Ratings & Reviews

  • Barbara F.

    June 21, 2012

    Review by Barbara F.

    Would you please add cholesterol amounts in all your Nutritional list. I am watching my levels very closely and would appreciate knowing how much I'm taking in with all of your recipes. Most of the time I don't make your recipes because I don't know how much cholesterol there is in any of your recipes. Thank You, Mrs. Barbara French

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Amount Per Serving
Calories 30
Fat 0.2 g
Sodium 70 mg
Carbohydrate 6 g
Dietary Fibre 1 g
Protein 1.5 g
  • One serving of vegetables

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