Prep time
10 MIN
Total time
35 MIN
Serves
4
Our Savoury Lemon Chicken recipe makes an easy weeknight dinner. With chicken in a creamy lemon sauce served with rice, you'll have a satisfying dish in only 35 minutes!

Ingredients

Directions

  1. Heat large non-stick skillet,lightly coated with cooking spray,at medium-high heat. Add chicken and cook until well browned – about 5 minutes per side. Set chicken aside. Reduce heat to medium.
  2. Add soup,water,parsley,lemon juice,paprika and pepper to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
  3. Simmer,covered,until chicken is cooked through – about 5 minutes. Serve over rice and garnish with lemon slices.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup

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Reviews

  • Review by Denise L.

    I added more seasonings to the dish, to my liking which gave it a little more flavor. May even try adding a little more lemon juice next time, just a little.

    Denise L. | October 11, 2013

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  • Rating by Diane

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    Diane A. | March 28, 2012

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    Della W. | February 11, 2012

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  • Rating by Riley

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    Riley W. | February 11, 2011

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    Amanda G. | January 10, 2011

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