Savoury Lemon Chicken
- Heat large non-stick skillet,lightly coated with cooking spray,at medium-high heat. Add chicken and cook until well browned – about 5 minutes per side. Set chicken aside. Reduce heat to medium.
- Add soup,water,parsley,lemon juice,paprika and pepper to skillet. Heat to a boil,stirring often. Return chicken to skillet. Reduce heat to low.
- Simmer,covered,until chicken is cooked through – about 5 minutes. Serve over rice and garnish with lemon slices.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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