Savoury Mushroom Pot Roast

There aren't any reviews yet. Log in to be the first to write a review.

Savoury Mushroom Pot Roast
Savoury Mushroom Pot Roast
Prep time
10 MIN
Total time
3 H 10 MIN
Serves
8

Print

Ingredients

Directions

  1. In a large Dutch oven or other heavy pot with a tight fitting lid, combine soup, potatoes, mushrooms, carrots, water, celery, onion, garlic, Worcestershire sauce, thyme and bay leaf.  Bring to simmer over medium heat.
  2. Season roast all over with salt and pepper to taste.  Press into simmering sauce and vegetables.  Reduce heat, cover and simmer gently for 2 ½ - 3 ½ hours or until beef is fork tender.

Recipe Tips

Serve with a side salad and crusty bread to soak up all the sauce.

Recipe Made With

CAMPBELL'S® Condensed Golden Mushroom Soup

Product Information

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.
preview cancel

|

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Write a Review

You May Also Like

Streusel-Topped Sweet Potato Casserole

Everything Bagel-Seasoned Mashed Potatoes

Cast Iron Skillet Scalloped Potatoes with Shallots

Green Bean Casserole

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are