Savoury Mushroom Pot Roast

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Savoury Mushroom Pot Roast
Savoury Mushroom Pot Roast
Prep time
10 MIN
Total time
3 H 10 MIN
Serves
8

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Ingredients

Directions

  1. In a large Dutch oven or other heavy pot with a tight fitting lid, combine soup, potatoes, mushrooms, carrots, water, celery, onion, garlic, Worcestershire sauce, thyme and bay leaf.  Bring to simmer over medium heat.
  2. Season roast all over with salt and pepper to taste.  Press into simmering sauce and vegetables.  Reduce heat, cover and simmer gently for 2 ½ - 3 ½ hours or until beef is fork tender.

Recipe Tips

Serve with a side salad and crusty bread to soak up all the sauce.

Recipe Made With

CAMPBELL'S® Condensed Golden Mushroom Soup

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