Prep time
15 MIN
Total time
1 H 30 MIN
Change up your scalloped potato dish with this easy recipe using sweet potatoes, white potatoes, Mozzarella and Parmesan.



  1. Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 qt (4 L) baking dish.
  2. Stir in potatoes and spread evenly.
  3. Sprinkle Parmesan cheese on top.
  4. Bake, uncovered, at 375°F (190°C) until potatoes are tender – about 1 hour 15 minutes. Let stand for 5 minutes before serving.

Recipe Tips

Since sweet potatoes cook faster than white potatoes, they are cut thicker so both will be fully cooked when the dish comes out of the oven.

Recipe Made With

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

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