Scalloped Sweet Potatoes
- Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 qt (4 L) baking dish.
- Stir in potatoes and spread evenly.
- Sprinkle Parmesan cheese on top.
- Bake, uncovered, at 375°F (190°C) until potatoes are tender about 1 hour 15 minutes. Let stand for 5 minutes before serving.
Since sweet potatoes cook faster than white potatoes, they are cut thicker so both will be fully cooked when the dish comes out of the oven.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
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