Shrimp and Asparagus Linguine

Shrimp, asparagus & yellow peppers make for a tasty & attractive linguine pasta dish. Fresh herbs add a boost of flavour!

Products you'll need:

CAMPBELL’S® Organic Free Range Chicken Broth

CAMPBELL’S® Organic Free Range Chicken Broth

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  • 8 oz (226 g) linguine noodles, broken in half
  • 2 cups (500 mL) asparagus cut into 1" (2.5 cm) pieces
  • 2 tbsp (30 mL) olive oil
  • 1 cup (250 mL) yellow bell pepper strips
  • 3 cloves garlic, minced
  • 2 tbsp (30 mL) chopped fresh basil leaves
  • 1 cup (250 mL) CAMPBELL’S® Organic Free Range Chicken Broth
  • 1/2 lb (227 g) large, peeled and de-veined cooked shrimps
  • 1/2 tsp (3 mL) hot pepper sauce or to taste
  • 1/4 tsp (1 mL) cracked black pepper


  1. Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
  2. Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
  3. Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
  4. Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.

Recipe tips

Whole wheat linguine may be substituted for regular linguine,giving added fibre and a full wholesome flavour note.

Ratings & Reviews

  • Erin M.

    September 1, 2016

    Review by Erin

    I made a few adjustments to this recipe, as shrimp is not a household favorite. I used chicken instead and also added more veggies - green pepper and mushroom as well. Turned out to be really tasty! The basil adds lots of flavour, and so does the hot sauce. Will definately make again! It's a lighter alternative compared to tomato/alfredo sauce if you are a pasta lover.

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  • joy h.

    March 9, 2019

    asparagus/shrimp linguine

    Made this tonight for a friend and myself, really a nice meal, not a heavy meal, i also added a bit of scallops to it,actually more seafood than what was suggested. We quite liked it and will definitely do it again. After draining the noodles and asparagus, I kept them warm by putting some of the chicken stock in the pot and kept in on warm, then toss the remaining ingredients into the noodles. We enjoyed it ,and will do it again !

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  • G D.

    January 9, 2014

    Review by G D.

    I was the only one who enjoyed this after I smothered it with Parmesan cheese because it lacked flavour.

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  • Melanie B.

    February 2, 2011

    Rating by Melanie

    This rating was left without a review.

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  • Trevor C.

    November 17, 2010

    Rating by Trevor

    This rating was left without a review.

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Amount Per Serving
Calories 350
Fat 9 g
Saturated Fat 1.5 g
Cholesterol 110 mg
Sodium 300 mg
Carbohydrate 47 g
Dietary Fibre 4 g
Protein 21 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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