Prep time
10 MIN
Total time
35 MIN
Shrimp, asparagus & yellow peppers make for a tasty & attractive linguine pasta dish. Fresh herbs add a boost of flavour!



  1. Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
  2. Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
  3. Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
  4. Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.

Recipe Tips

Whole wheat linguine may be substituted for regular linguine,giving added fibre and a full wholesome flavour note.

Recipe Made With

CAMPBELL’S® Organic Free Range Chicken Broth

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