Shrimp and Asparagus Linguine

Shrimp and Asparagus Linguine
Shrimp and Asparagus Linguine
Prep time
10 MIN
Total time
35 MIN
Serves
4

Print
Shrimp, asparagus & yellow peppers make for a tasty & attractive linguine pasta dish. Fresh herbs add a boost of flavour!

Ingredients

Directions

  1. Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
  2. Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
  3. Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
  4. Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.

Recipe Tips

Whole wheat linguine may be substituted for regular linguine,giving added fibre and a full wholesome flavour note.

Recipe Made With

CAMPBELL’S® Organic Free Range Chicken Broth

Product Information

Did you make this?
Tell us what you think.

Reviews

  • 4 Stars

    Review by Erin

    I made a few adjustments to this recipe, as shrimp is not a household favorite. I used chicken instead and also added more veggies - green pepper and mushroom as well. Turned out to be really tasty! The basil adds lots of flavour, and so does the hot sauce. Will definately make again! It's a lighter alternative compared to tomato/alfredo sauce if you are a pasta lover.

    Erin M. | September 1, 2016

    Was this helpful?

    (2Thumbs Up) (0Thumbs Down)
  • 5 Stars

    asparagus/shrimp linguine

    Made this tonight for a friend and myself, really a nice meal, not a heavy meal, i also added a bit of scallops to it,actually more seafood than what was suggested. We quite liked it and will definitely do it again. After draining the noodles and asparagus, I kept them warm by putting some of the chicken stock in the pot and kept in on warm, then toss the remaining ingredients into the noodles. We enjoyed it ,and will do it again !

    joy h. | March 9, 2019

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 4 Stars

    Review by G D.

    I was the only one who enjoyed this after I smothered it with Parmesan cheese because it lacked flavour.

    G D. | January 9, 2014

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 5 Stars

    Rating by Melanie

    This rating was left without a review.

    Melanie B. | February 2, 2011

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)
  • 4 Stars

    Rating by Trevor

    This rating was left without a review.

    Trevor C. | November 17, 2010

    Was this helpful?

    (0Thumbs Up) (0Thumbs Down)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.
preview cancel

|

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Show less Ratings Read more Ratings Write a Review

You May Also Like

Cod and Chorizo Stew

Foil Grilled Salmon

Balsamic Glazed Salmon

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox

FOLLOW US

Stay inspired with easy and delicious
meal ideas wherever you are