Shrimp and Asparagus Linguine

Prep time
10 MIN

Total time
35 MIN

Serves
4

Shrimp, asparagus & yellow peppers make for a tasty & attractive linguine pasta dish. Fresh herbs add a boost of flavour!

Ingredients

Cook linguine according to package directions, omitting salt, and adding asparagus during the last 2 minutes of cooking. Drain and set aside.
Heat oil over medium heat in large skillet. Cook pepper strips and garlic for 1 minute.
Stir in basil. Stir in broth and heat to a boil. Add shrimp and simmer for 2 minutes or until shrimp is heated through. Remove from heat.
Toss with linguine, asparagus and hot pepper sauce. Sprinkle with cracked black pepper.

Whole wheat linguine may be substituted for regular linguine,giving added fibre and a full wholesome flavour note.

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