Skillet Mushroom-Rosemary Pork Chops

These tender chops are a classic, cozy choice on any night of the week. The broth infuses the pork chops and sauce with flavour.

Products you'll need:

CAMPBELL'S® Condensed Beef Broth

CAMPBELL'S® Condensed Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 4 bone-in pork chops (1 1/2lb/680g)
  • 2 tbsp (30 mL) butter
  • 1 tbsp (15 mL) olive oil
  • 1 medium onion, chopped
  • 1 package sliced mushrooms (3 cups)
  • 4 cloves garlic, minced
  • 2 tbsp (30 mL) all-purpose flour
  • 1 can CAMPBELL'S® Condensed Beef Broth (undiluted)
  • 1 tbsp (15 mL) lemon juice
  • 1 1/2 tsp (8 mL) chopped fresh rosemary


  1. Heat half of the butter and the oil in skillet over medium-high heat. Brown chops 3 minutes per side; transfer to plate. 
  2. Add remaining butter, onion and mushrooms to pan; cook, stirring occasionally, for 4 minutes or until softened. Add garlic; cook and stir for 30 seconds. Sprinkle with flour. Cook, stirring for 1 minute.
  3. Gradually stir in broth. Return pork and any accumulated juice to pan. Cover, reduce heat and simmer until pork is tender, adding 2 – 3 tbsp (30 – 45 mL) water as pork cooks if sauce gets too thick, about 45 minutes. Stir in lemon juice and rosemary.

Recipe tips

  • If you don’t have any fresh herbs on hand, use a generous pinch of dried rosemary, instead, and add along with the broth.
  • Sprinkle with chopped fresh parsley, if desired.
  • Serve with prepared stuffing or mashed potatoes and steamed green beans.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 290
Fat 16 g
Sodium 550 mg
Carbohydrate 9 g
Dietary Fibre 1 g
Protein 27 g
Calcium 4 %DV
  • One serving of vegetables
  • Source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox