Slow Cooker Beef and Mushroom Stew

There’s no browning required for this super easy and tasty low-sodium beef stew. Just toss the ingredients in your slow cooker and let it simmer away!

Products you'll need:

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

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CAMPBELL’S® No Salt Added Ready to Use Beef Broth

CAMPBELL’S® No Salt Added Ready to Use Beef Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 lb (908 g) stewing  beef cubes 
  • 1 package (680 g) mini yellow  new potatoes, halved 
  • 1 package (227 g) button  mushrooms, halved 
  • 1 package (340 g) mini  carrots
  • 1 onion, coarsely chopped 
  • 1 can (284 mL)    CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
  • 1 can (250 mL)  CAMPBELL’S® No Salt Added Ready to Use Beef Broth
  • 1 cup (250 mL) water
  • 1 1/2 tsp (8 mL) Worcestershire sauce
  • 1 tbsp (15 mL) garlic powder
  • 1 tsp (5 mL) dried rosemary leaves
  • 1/2 tsp (3 mL) black pepper
  • 2 bay leaf
  • 1/3 cup (80 mL) all-purpose flour
  • 1 cup (250 mL) frozen peas, thawed 

Directions

  1. Combine beef, potatoes, mushrooms, carrots, onion, soup, broth, ½ cup (125 mL) of the water, Worcestershire sauce, garlic powder, rosemary, pepper and bay leaves in slow cooker. Cover and cook on low until beef is tender, 8 hours.
  2. Remove bay leaves. Whisk together flour and remaining ½ cup (125 mL) water; stir into slow cooker. Stir in peas. Cover and cook on high until gravy is thickened, about 15 minutes.

Recipe tips

  • Using no-salt added soup and broth helps you control the sodium in your recipe. Season this stew with salt to taste, if you like.
  • Can’t find stewing beef cubes? Any cut of beef suitable for pot roasting (check the label for “pot roast”) will be excellent in this stew; just cut it into bite-size cubes.

Ratings & Reviews

(1)
  • Tamara-Jean M.

    September 22, 2018

    Super Stew!

    Would 100% make this again. The husband loved it and took leftovers to work 3 days in a row! He loves the fact that it is creamy and full of all his favourites.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 370
Fat 13 g
Sodium 135 mg
Carbohydrate 29 g
Dietary Fibre 5 g
Protein 35 g
Calcium 4 %DV
  • Two servings of vegetables
  • Excellent Source of fibre
  • Source of protein

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