Prep time
10 MIN
Total time
8 H 35 MIN
Serves
8
There’s no browning required for this super easy and tasty low-sodium beef stew. Just toss the ingredients in your slow cooker and let it simmer away!

Ingredients

Directions

  1. Combine beef, potatoes, mushrooms, carrots, onion, soup, broth, ½ cup (125 mL) of the water, Worcestershire sauce, garlic powder, rosemary, pepper and bay leaves in slow cooker. Cover and cook on low until beef is tender, 8 hours.
  2. Remove bay leaves. Whisk together flour and remaining ½ cup (125 mL) water; stir into slow cooker. Stir in peas. Cover and cook on high until gravy is thickened, about 15 minutes.

Recipe Tips

  • Using no-salt added soup and broth helps you control the sodium in your recipe. Season this stew with salt to taste, if you like.
  • Can’t find stewing beef cubes? Any cut of beef suitable for pot roasting (check the label for “pot roast”) will be excellent in this stew; just cut it into bite-size cubes.

Recipe Made With

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

CAMPBELL’S® No Salt Added Ready to Use Beef Broth

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