Slow Cooker Beef Stew

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.

  • Prepared in Canada using only All Natural Flavours

  • Seasoned to perfection with a blend of spices for a rich, authentic beef flavor

  • 30% less sodium than our regular Ready To Use variety

  • Gluten-free

  • Campbell’s® - #1 selling broth in Canada!



  • 3 cups (750 mL) 1" (2.5 cm) potato cubes or mini potatoes, halved
  • 2 cups (500 mL) sliced celery
  • 2 cups (500 mL) baby carrots
  • 1 small onion, cut into wedges
  • 2 bay leaf
  • 1 1/2 lb (681 g) 1" (2.5 cm) beef for stew, cubes
  • 1/4 cup (60 mL) all-purpose flour
  • 1/4 tsp (1 mL) ground black pepper
  • 1 tbsp (15 mL) canola oil
  • 2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1/2 tbsp (8 mL) Worcestershire sauce
  • 1 tbsp (15 mL) chopped fresh thyme leaves
  • 2 cloves garlic, minced


  1. Combine vegetables in 4½ qt (4.3 L) slow cooker. Add bay leaves.
  2. Place stewing beef,flour and pepper into a sealable plastic bag and toss to coat beef.
  3. Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef on top of vegetables in slow cooker.
  4. Add broth,Worcestershire sauce,thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
  5. Cook,covered,on HIGH setting for 4 hours* or until the beef reaches internal temperature of 165°F (74°C) and is fork-tender. Discard bay leaves before serving.

Recipe tips

  • Resist the temptation to take the slow cooker lid off to check the stew. Heat and steam will escape,interrupting the way that the meat and vegetables cook and lengthening the time until the stew is ready.
  • * Or on LOW setting for 7 to 8 hours.


  • Suzanne B.

    cant believe in a slow cooker lets try it for dinner tomorrow!!!

  • Heather B.

    I would also add some yellow & green beans to this recipe. Heather B.

  • Tony S.

    I added green beans and celery to this recipe.

  • Tony S.

    I added green beans and celery to this recipe.

  • Pamela B.

    I made this for a very fussy senior and he loved it! I will make this again.

  • Kim O.

    Mmmmm Mmmmm Good!!!


Amount Per Serving
Calories 220
Fat 7 g
Saturated Fat 2 g
Cholesterol 35 mg
Sodium 250 mg
Carbohydrate 18 g
Dietary Fibre 2 g
Protein 19 g
Calcium 4 %DV
  • One serving of vegetables
  • Source of fiber
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

Add Notes

To add notes to this recipe, simply


Forgot Password?


Enter the email address you registered with us, and we'll help you set a new password.



Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox