Slow Cooker Chicken Tacos
- Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.
- Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.
- Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa.
- Try a squeeze of fresh lime juice, too!
Recipe Made With
PACE® Chunky Mild Salsa
Great tasting tacos!
If you enjoy flavorful tacos these will please your family for sure! I followed the recipe as stated and the only thing I would change is next time I'll use taco shells as these are so juicy that the tortillas get a bit soggy.
linda m. | June 6, 2020
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