Slow Cooker Country Chicken Stew

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 tbsp (30 mL) canola oil
  • 2 lb (908 g) boneless, skinless chicken thigh, cut into bite size chunks
  • 1 medium  onion, diced
  • 2 cups (500 mL) sweet potatoes
  • 1 cup (250 mL) baby carrots
  • 2 cloves garlic, chopped
  • 8 oz (226 g) mushrooms, sliced
  • 1/2 cup (125 mL) all-purpose flour
  • 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1 tsp (5 mL) dried rosemary leaves
  • 2 bay leaf
  • 1/2 cup (125 mL) 35% whipping cream
  • 2 stalks celery

Directions

  1. In a large skillet, heat oil over medium-high heat and brown chicken until golden brown all over,about 4-5 minutes. Do not crowd the pan, you may have to work in batches. Transfer browned chicken to slow cooker.
  2. In the same pan add onions, celery, sweet potatoes and carrots and cook for 4-5 minutes or until soft. Add garlic and cook for 1 minute more. Add mushrooms and flour and cook 3-4 more minutes stirring to combine. Transfer contents of pan to slow cooker.
  3. Add remaining ingredients (broth, celery soup, rosemary and bay leaves) except cream to slow cooker, stir, cover and cook on low setting for 7-9 hours.
  4. Just prior to serving, add cream to slow cooker and cook on high setting for 10 minutes. Stir to combine, remove the bay leaves and serve.

Recipe tips

Serve with crusty bread and a fresh side salad!

Ratings & Reviews

(7)
  • kerry C.

    January 16, 2019

    Back country camper

    I made this stew for a camping trip in January. Easy to make and just what we needed after a long day in the saddle. Not only will I make it again, my camping buddies wanted the recipe.

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  • Sharon S.

    February 26, 2018

    Delicious!

    This stew was very tasty! I made it for my hubby who has permanent eating issues due to the after effects of throat cancer/radiation. I’m pleased to say that it even passed his requirements. I’ll now add this to my list of regular meals. I made the recipe exactly as stated but for myself, I sprinkled some roasted garlic and red pepper spice on mine for some added flavour. Loved it!

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  • Geneviève L.

    March 10, 2014

    Rating by Geneviève

    This rating was left without a review.

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  • C L.

    December 9, 2013

    Rating by C

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  • Diane G.

    May 13, 2013

    Rating by Diane

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 320
Fat 13 g
Sodium 660 mg
Carbohydrate 21 g
Dietary Fibre 3 g
Protein 26 g
Calcium 6 %DV
  • One serving of vegetables
  • Source of calcium
  • Source of fibre
  • Excellent source of protein

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