Slow Cooker Maple Glazed Ham

Directions

1. Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard. Slowly pour over the ham.
2. Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.
3. Cook, covered, on low for 6-8 hours, or until ham is tender and internal temperature reaches 140°F.
4. Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil for 7 to 10 minutes or until slightly reduced and syrupy.
5. Brush the glaze over the ham. Slice and serve with remaining glaze. Serve warm or room temperature.