Slow Cooker Maple Glazed Ham

Sweet maple syrup, cinnamon and clove infuse this slow cooker ham with warm flavours.

Products you'll need:

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

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  • 1 bone-in  cooked ham, fully cooked, about 7 to 8 lb
  • 1 cup (250 mL) CAMPBELL’S® Ready to Use Chicken Broth
  • 1/2 cup (125 mL) brown sugar
  • 1/2 cup (125 mL) pure maple syrup, divided
  • 1/4 cup (60 mL) Dijon  mustard
  • 2 cinnamon sticks
  • 12 black pepper corns
  • 8 whole cloves
  • 4 bay leaf


  1. Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard. Slowly pour over the ham.
  2. Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.
  3. Cook, covered, on low for 6-8 hours, or until ham is tender and internal temperature reaches 140°F.
  4. Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil for 7 to 10 minutes or until slightly reduced and syrupy.
  5. Brush the glaze over the ham. Slice and serve with remaining glaze. Serve warm or room temperature.

Recipe tips

Substitute honey for maple syrup.

Ratings & Reviews

  • Dominique S.

    March 22, 2016

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  • Derek G.

    July 27, 2015

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  • Donna F.

    April 21, 2019

    Easter Ham

    Tried this recipe tonight despite protests from my husband (why change how you doe it) Lovw how it turned out, not too salty, had very nice flavour .

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  • Nicole S.

    February 3, 2016

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  • christine g.

    March 30, 2015

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Amount Per Serving
Calories 310
Fat 9 g
Sodium 1500 mg
Carbohydrate 8 g
Protein 64 g
  • Source of protein

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