Prep time
10 MIN
Total time
8 H 10 MIN
Serves
10
Sweet maple syrup, cinnamon and clove infuse this slow cooker ham with warm flavours.

Ingredients

Directions

  1. Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard. Slowly pour over the ham.
  2. Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.
  3. Cook, covered, on low for 6-8 hours, or until ham is tender and internal temperature reaches 140°F.
  4. Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil for 7 to 10 minutes or until slightly reduced and syrupy.
  5. Brush the glaze over the ham. Slice and serve with remaining glaze. Serve warm or room temperature.

Recipe tips

Substitute honey for maple syrup.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

CAMPBELL’S® Ready to Use Chicken Broth

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  • Rating by Dominique

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    Dominique S. | March 22, 2016

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    Derek G. | July 27, 2015

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  • Easter Ham

    Tried this recipe tonight despite protests from my husband (why change how you doe it) Lovw how it turned out, not too salty, had very nice flavour .

    Donna F. | April 21, 2019

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    Nicole S. | February 3, 2016

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    christine g. | March 30, 2015

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