Prep time
10 MIN
Total time
8 H 10 MIN
Sweet maple syrup, cinnamon and clove infuse this slow cooker ham with warm flavours.



  1. Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard. Slowly pour over the ham.
  2. Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.
  3. Cook, covered, on low for 6-8 hours, or until ham is tender and internal temperature reaches 140°F.
  4. Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil for 7 to 10 minutes or until slightly reduced and syrupy.
  5. Brush the glaze over the ham. Slice and serve with remaining glaze. Serve warm or room temperature.

Recipe Tips

Substitute honey for maple syrup.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

Did you make this?
Tell us what you think.

Follow Us


Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox