Slow Cooker Meatballs in Mushroom Sauce

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

You select your ingredients with care. Select your broth the same way.

  • Prepared in Canada using only All Natural Flavours

  • Seasoned to perfection with a blend of spices for a rich, authentic beef flavor

  • 30% less sodium than our regular Ready To Use variety

  • Gluten-free

  • Campbell’s® - #1 selling broth in Canada!

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CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•A delicious blend of fresh mushrooms and real cream make it delicious
•Low in fat
•Rich in Vitamin D
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Ingredients

  • 1 lb (454 g) lean ground beef
  • 1/3 cup (80 mL) onion
  • 3 garlic
  • 1 tsp (5 mL) paprika
  • 1/2 tsp (3 mL) salt and pepper
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • 1 1/4 cups (310 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1/4 cup (60 mL) all-purpose flour
  • 1/2 cup (125 mL) sour cream
  • 1/3 cup (80 mL) chives

Directions

  1. Gently mix together beef,onion,garlic,paprika,salt and pepper; shape into 16 meatballs,each about 1 inch (2.5 cm) in diameter.
  2. In slow cooker,combine soup,broth and Worcestershire sauce until smooth. Add meatballs; cook on low for 5 hours. Whisk flour with 1/2 cup (125 mL) of the cooking liquid; stir into slow cooker. Cook on high for about 1 hour or until sauce has thickened.
  3. Stir in sour cream and chives just before serving.

Recipe tips

  • If you’re short on time,try preparing this recipe with frozen meatballs,instead of making them from scratch.
  • Serve meatballs over rice,quinoa or pasta.

Ratings & Reviews

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  • Lyne D.

    April 24, 2016

    Rating by Lyne

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  • Mike R.

    December 9, 2015

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