Smoky Corn Chowder

A creamy, Southwestern, smokey take on an old comfort food standby.  Top with a dollop of sour cream or shredded cheddar cheese for maximum wow.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now


  • 3 slices bacon, chopped
  • 1 medium  yellow onion, finely diced
  • 2 celery ribs, finely diced
  • 1 medium  red bell pepper, finely diced
  • 2 chipotle peppers in adobo sauce, minced
  • 3 cups (750 mL) whole kernel corn, fresh or frozen
  • 2 russet potato, peeled and diced
  • 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 1 cup (250 mL) reduced fat (2%) milk
  • 2 tbsp (30 mL) all-purpose flour mixed with
  • 2 tbsp (30 mL) water


  1. 1.   In a large soup pot or Dutch oven cook bacon over medium-high heat. Remove bacon with a slotted spoon to a plate lined with paper towels. In the same pot combine onion, celery and bell pepper. Sauté for 4-5 minutes until they begin to soften. Add the jalapeno and chipotle peppers and cook for an additional minute. Add corn, potatoes, Campbell’s 30% Less Sodium Chicken Broth and milk or cream and bacon. Bring mixture to a simmer, reduce heat to medium and cook for 15 minutes or until the potatoes are tender. Add flour mixture, stirring constantly, and cook for an additional 2-3 minutes.

Recipe tips

  • Top with a dollop of sour cream and fresh chives or shredded cheddar cheese.
  • Can substitute 2% milk with cream.

Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews


Amount Per Serving
Calories 320
Fat 5 g
Sodium 820 mg
Carbohydrate 53 g
Dietary Fibre 6 g
Protein 14 g
Calcium 11 %DV
  • Three servings of vegetables
  • Source of calcium
  • Good Source of fibre

My Notes

Save Now Cancel × {{note_response}}
Edit Delete ×

My Notes

To add notes to this recipe, simply


Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox