Sole with Mushroom Sauce

Ingredients

• 1 1/2 lb 681 g fresh sole fillets
• Vegetable oil cooking spray
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/2 cup 125 mL grated Parmesan cheese
• 1/4 cup 60 mL dry sherry
• 3 tbsp 45 mL dry bread crumbs
• 1 tbsp 15 mL margarine or butter, melted
• 6 cups 1.5 L hot oven-baked potato wedges