Prep time
10 MIN
Total time
40 MIN
Serves
6

Ingredients

Directions

  1. In a small bowl, stir together soup, apple juice, brown sugar, and vinegar. Set aside.
  2. In a large saucepan, heat oil over medium heat. Sauté onion and garlic for 3-5 minutes, or until browned. Stir in paprika, mustard, chili powder, pepper and bay leaf. Immediately add soup mixture and pork; stir to coat pork in sauce. Bring to simmer.
  3. Reduce heat, cover and simmer for 20 -25 minutes, or until pork is cooked through. Remove pork and cool slightly. Discard bay leaf.
  4. Using two forks, shred or “pull” pork apart; return to the hot liquid.

Recipe Tips

Serve piled high on warmed buns with you family’s favourite coleslaw and pickles on the side.

Recipe Made With

CAMPBELL'S® Condensed 50% Less Salt Tomato

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox