Prep time
10 MIN
Total time
40 MIN



  1. In a small bowl, stir together soup, apple juice, brown sugar, and vinegar. Set aside.
  2. In a large saucepan, heat oil over medium heat. Sauté onion and garlic for 3-5 minutes, or until browned. Stir in paprika, mustard, chili powder, pepper and bay leaf. Immediately add soup mixture and pork; stir to coat pork in sauce. Bring to simmer.
  3. Reduce heat, cover and simmer for 20 -25 minutes, or until pork is cooked through. Remove pork and cool slightly. Discard bay leaf.
  4. Using two forks, shred or “pull” pork apart; return to the hot liquid.

Recipe Tips

Serve piled high on warmed buns with you family’s favourite coleslaw and pickles on the side.

Recipe Made With

CAMPBELL'S® Condensed 50% Less Salt Tomato

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