Speedy Pulled Pork

Directions

1. In a small bowl, stir together soup, apple juice, brown sugar, and vinegar. Set aside.
2. In a large saucepan, heat oil over medium heat. Sauté onion and garlic for 3-5 minutes, or until browned. Stir in paprika, mustard, chili powder, pepper and bay leaf. Immediately add soup mixture and pork; stir to coat pork in sauce. Bring to simmer.
3. Reduce heat, cover and simmer for 20 -25 minutes, or until pork is cooked through. Remove pork and cool slightly. Discard bay leaf.
4. Using two forks, shred or “pull” pork apart; return to the hot liquid.