Prep time
10 MIN
Total time
55 MIN
Serves
12

Ingredients

Directions

  1. Preheat oven to 375°F (190°C). Mix bread, onions, celery, sage, pepper (optional), soup, and water in large bowl. Scrape into greased 3 qt (2.85 L) casserole dish. Cover with greased foil.
  2. Bake for 20 minutes. Uncover and bake until golden, about 20 minutes.  
  3. Sprinkle with parsley or chives.  

Recipe tips

To make this ahead, follow first step as directed. Refrigerate for up to 8 hours. Continue as directed, adding 5 minutes to first baking time.
 

Recipe Made With

CAMPBELL’S® Condensed Cream of Chicken

CAMPBELL’S® Condensed Cream of Chicken

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