Speedy Sage Stuffing
- Preheat oven to 375°F (190°C). Mix bread, onions, celery, sage, pepper (optional), soup, and water in large bowl. Scrape into greased 3 qt (2.85 L) casserole dish. Cover with greased foil.
- Bake for 20 minutes. Uncover and bake until golden, about 20 minutes.
- Sprinkle with parsley or chives.
To make this ahead, follow first step as directed. Refrigerate for up to 8 hours. Continue as directed, adding 5 minutes to first baking time.
Recipe Made With
CAMPBELL’S® Condensed Cream of Chicken
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