Speedy Sage Stuffing

Ingredients

• 1 loaf crusty white bread (650 g), cut into ¾-inch (2 cm) cubes (about 16 cups cubes)
• 1 large onion, finely chopped
• 2 ribs celery, finely chopped
• 2 tsp 10 mL finely chopped fresh sage leaf (or ½ tsp/ 3 mL crumbled dried sage)
• 1/2 tsp 3 mL ground pepper (optional)
• 2 cans (284 mL) CAMPBELL’S® Condensed Cream of Chicken Soup
• 3 tbsp 45 mL water
• 2 tbsp 30 mL chopped fresh parsley or chives