Prep time
10 MIN
Total time
55 MIN
Our Speedy Sage Stuffing recipe is easy and delicious. With crusty bread chunks, onion, celery and herbs in a creamy sauce, you'll have a new favourite side dish for the holidays!



  1. Preheat oven to 375°F (190°C). Mix bread, onions, celery, sage, pepper (optional), soup, and water in large bowl. Scrape into greased 3 qt (2.85 L) casserole dish. Cover with greased foil.
  2. Bake for 20 minutes. Uncover and bake until golden, about 20 minutes.  
  3. Sprinkle with parsley or chives.  

Recipe Tips

To make this ahead, follow first step as directed. Refrigerate for up to 8 hours. Continue as directed, adding 5 minutes to first baking time.

Recipe Made With

CAMPBELL’S® Condensed Cream of Chicken

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