Spicy Italian Sausage and White Bean Soup

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Spicy Italian Sausage and White Bean Soup

Spicy Italian Sausage and White Bean Soup

Spicy Italian Sausage and White Bean Soup

Prep time
10 MIN

Total time
45 MIN

Serves
5

Our Spicy Italian Sausage and White Bean Soup recipe is comfort food in a bowl. With hearty pork and beans, fresh vegetables and a tasty broth, you'll have a satisfying weeknight dinner in 45 minutes!

Ingredients

7 oz 198 g hot Italian pork sausage meat (squeezed from sausage casings)
2 stalks celery, diced
1 medium onion, chopped
3 cups 750 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
2 tsp 10 mL chopped fresh thyme leaves
1 can no salt added diced tomatoes
1 can no salt added white kidney beans, drained and rinsed

Email Ingredients List

Amount Per Serving
Calories	340
Fat	11 g
Sodium	710 mg
Carbohydrate	43 g
Dietary Fibre	9 g
Protein	18 g
Calcium	10 %DV

One serving of vegetables
Source of calcium
Excellent Source of fibre

Directions

Brown sausage meat in large non-stick skillet at medium-high heat.
Add celery and onion. Cook and stir for 5 minutes. Stir in broth,thyme,tomatoes and beans. Heat to a boil. Reduce heat to low.
Cover and simmer for 15 minutes,stirring occasionally.

Recipe Tips

For a less spicy version,try a mild sausage.
Many stores carry sausage meat with no casing. Look for it and save a step.

Recipe Made With

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

Product Information

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