Prep time
10 MIN
Total time
29 MIN
Serves
4
Impress the family at brunch with our Spinach and Cheddar Strata recipe. With broccoli, spinach and savoury egg and cheese, this satisfying casserole will be ready in less than 30 minutes!

Ingredients

Directions

  1. In 9-inch (23 cm) oven safe nonstick skillet,heat half of the oil over medium heat; cook leek and broccoli until softened,about 5 minutes. Transfer to plate.
  2. Toast bread in skillet to brown all over,about 2 minutes. In bowl,whisk together eggs, egg whites,soup,milk and pepper; stir in cheese,spinach and bread,pressing down to soak bread.
  3. In same skillet,heat remaining oil over medium-high heat,swirling to coat pan. Scrape egg mixture into pan; bake in 425 °F (220 °C) oven until puffed,browned and edge has pulled away from side of pan,12 to 15 minutes.

Recipe tips

Re-heat and enjoy with a salad for dinner or as a sandwich filling for lunch.

Recipe Made With

CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup

CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup

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  • Rating by Claire

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    Claire B. | June 11, 2015

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