Spinach and Cheddar Strata


Impress the family at brunch with our Spinach and Cheddar Strata recipe. With broccoli, spinach and savoury egg and cheese, this satisfying casserole will be ready in less than 30 minutes!
Directions
- In 9-inch (23 cm) oven safe nonstick skillet,heat half of the oil over medium heat; cook leek and broccoli until softened,about 5 minutes. Transfer to plate.
- Toast bread in skillet to brown all over,about 2 minutes. In bowl,whisk together eggs, egg whites,soup,milk and pepper; stir in cheese,spinach and bread,pressing down to soak bread.
- In same skillet,heat remaining oil over medium-high heat,swirling to coat pan. Scrape egg mixture into pan; bake in 425 °F (220 °C) oven until puffed,browned and edge has pulled away from side of pan,12 to 15 minutes.
Recipe Tips
Re-heat and enjoy with a salad for dinner or as a sandwich filling for lunch.
Recipe Made With

CAMPBELL’S® Condensed Cream of Broccoli and Cheese Soup
Did you make this?
Reviews
-
Rating by Claire
This rating was left without a review.
Claire B. | June 11, 2015
Thank you for your review!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Follow Us
GET MEAL-MAIL®
Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are