Squash Au Gratin

Butternut squash makes a hearty and nutritious substitute for potatoes in this creamy harvest table side dish.

Products you'll need:

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

CAMPBELL’S® Condensed Low Fat Cream of Celery Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Rich and creamy celery flavour
•Made with fresh celery, cream and spices for a delicious flavour
•Low in fat
•Low in cholesterol VIEW FULL PRODUCT INFORMATION (opens a new window) Buy Now

Ingredients

  • 2 cans CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
  • 1 1/2 cups (375 mL) grated Gruyere cheese, divided
  • 3 cloves garlic, minced
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) finely chopped fresh thyme
  • 1/2 tsp (3 mL) onion powder
  • 2 packages frozen diced butternut squash, thawed and drained
  • 1 tbsp (15 mL) chopped fresh parsley

Directions

  1. Stir together the soups, 1 cup of the cheese, garlic, lemon juice, thyme and onion powder in a large bowl. Season as desired. Add the squash and stir until evenly coated. Transfer the mixture to a 9 x 13 (3-qt) baking dish. Cover the baking dish with foil. 
  2. Bake at 425°F (220°C) for 25 minutes or until bubbling. Uncover, sprinkle with the remaining cheese. 
  3. Set the oven to broil. Broil for 10 minutes or until the top is golden brown. Sprinkle with the parsley. 

Recipe tips

  • Use old Cheddar, or a combination of equal parts Swiss and Parmesan cheese instead of Gruyere, if you like.
  • Try using a combination of two different cans of soup for a flavour twist. Campbell's® Condensed Cream of Bacon Soup, Campbell's® Condensed Cream of Broccoli Soup, Campbell's® Condensed Cream of Cheddar Cheese Soup are all favourites with squash! 
  • Can’t find frozen butternut squash? Cook 7 cups diced fresh butternut squash in a large pot of boiling water until tender, about 6 minutes. Drain and let cool. Use as directed. 

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 240
Fat 8 g
Sodium 440 mg
Carbohydrate 33 g
Dietary Fibre 3 g
Protein 11 g
Calcium 28 %DV

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