Steak with Sweet Potato Garlic Mash Recipe - Cook With Campbells Canada

Directions

Cook the cubed sweet potato and 8 of the garlic cloves in saucepan of boiling, lightly salted water 12 - 15 minutes or until tender. Stir in spinach until wilted. Drain and mash with ¼ cup (60 mL) of the broth. Keep warm.
Meanwhile, mince remaining two cloves of garlic. Heat oil in skillet over medium-high heat.
Cook steaks 4 - 6 minutes per side or desired doneness; transfer to plate. Tent with foil and let stand 5 minutes.
Add onion and minced garlic to pan; cook, stirring for 1 minute. Add remaining broth and mustard to pan. Boil, uncovered, 3 to 5 minutes or until reduced to about 2/3 cup (165 mL). Stir together lemon juice and cornstarch; stir into cooking liquid, along with thyme and any accumulated juices from steak. Cook, stirring, until thickened, about 1 minute.
Serve steak and sauce with potato mixture.

Any grilling steak will work in this recipe, from T-bone, to strip loin to rib eye. Just choose your favourite cut and pick steaks that are about ¾-inch (2 cm) thickness.
You can find peeled whole garlic cloves in the produce aisle of many grocery stores.
For a peppercorn sauce, add 1 tbsp (15 mL) drained canned green peppercorns or coarsely ground black pepper to taste to sauce as it cooks.
Top with thyme if desired.

I would make this again

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