Sweet and Sticky Chicken Wings

How to Make Sweet and Sticky Chicken Wings

1. Heat oven to 375F.
2. Toss chicken wings with 1/4 cup of flour, salt and black pepper to lightly coat. Arrange in a single layer on one large or two medium sized rimmed baking sheets lined with parchment.
3. Bake in the centre of the oven for 20 minutes.
4. Meanwhile, in a medium saucepan or small pot, whisk together chicken broth, ketchup, 2 tablespoons of soy sauce, brown sugar, ginger, garlic and chili flakes over medium heat. Cook over medium heat until reduced slightly and sauce will coat the back of a spoon, about 15 minutes.
5. Pour sauce over backed wings and continue to bake altogether for 15 minutes. Turn wings in sauce to cover completely and continue to cook until wings are tender and sauce thickens and coats wings completely about 15 minutes more.