Sweet Potato Cottage Pie
- In large nonstick skillet,heat oil over medium-high heat; brown beef and onion,stirring often. Stir in garlic,thyme and pepper; cook for 1 minute.
- Stir in flour. Add broth and Worcestershire; bring to boil,stirring,until thickened. Stir in mixed vegetables.
- Serve with sweet potatoes.
For rich-tasting sweet potatoes,mash in ½ cup (125 mL) milk and 2 tbsp (30 mL) butter.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
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