Prep time
15 MIN
Total time
1 H
Serves
6

Ingredients

Directions

  1. Beat eggs well in large bowl with egg whites,hot pepper sauce and black pepper. Set aside.
  2. Heat soup to a boil in large saucepan at medium high,stirring often. Add potatoes and sweet potatoes and stir for 1 minute. Remove from heat and stir in broccoli,ham and onions.
  3. Add beaten egg mixture and combine well. Spread mixture evenly in shallow non-stick 13” x 9” (34 x 22 cm) baking dish.
  4. Bake,uncovered,at 350°F (190°C) until egg is firmly set - about 45 minutes.

Recipe tips

  • You’ll get a head start on this recipe if you dice the sweet potatoes the day before… just keep them in an air-tight container in the fridge and they’ll be ready when you are.
  • Available year round in most markets,look for local Canadian sweet potatoes to be at their freshest from early fall into the winter.
  • Using a combination of whole eggs and egg whites reduces the fat content,compared to using only whole eggs,since egg whites are fat-free.

Recipe Made With

CAMPBELL’S® Condensed Cheddar Cheese Soup

CAMPBELL’S® Condensed Cheddar Cheese Soup

`

Did you make this?
Tell us what you think.

Reviews

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.

|

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

Follow Us

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox