Sweet Potato Tourtière
A traditional French Canadian meat pie with a little pop of colour from sweet potatoes and green peas.
Directions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat brown the ground meat until no pink is visible. Add carrots,sweet potato and onions and cook 3-4 minutes more.
- Stir in spices and flour and cook for 3-4 minutes then gradually add the broth maintaining a simmer. Cook on medium heat for 8-10 minutes. Set aside to cool. Add peas to cooled mixture.
- Fill one pie shell with mixture,flatten the second pie shell and cover the mixture with the second pie shell and bake in preheated oven for 30 minutes or until pie crust is golden brown.
- Cool for 10 minutes before serving.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
This Product Can Be Substituted With
Campbell’s® Concentrated 25% Less Sodium Beef Broth
Simply add less water for more flavour. ¼ cup Concentrated Broth + ¾ cups water = 1 cup reconstituted broth
Product InformationDid you make this?
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