Sweet Potato Tourtière

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CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth

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  • 1 lb (454 g) ground beef or pork
  • 1 medium carrots, diced small
  • 1 1 small sweet potato, diced small
  • 1 medium onion, diced small
  • 1 tsp (5 mL) dried mint
  • 1 tsp (5 mL) paprika
  • 1 tsp (5 mL) dried thyme
  • 1 tsp (5 mL) black pepper
  • 1/4 cup (60 mL) all-purpose flour
  • 1 cup (250 mL) frozen green peas, thawed
  • 1 cup (250 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
  • 2 9-10 inch ready to bake frozen pie crust (thawed from frozen or fresh)


  1. Preheat oven to 375°F (190°C)
  2. In a large skillet over medium heat brown the ground meat until no pink is visible. Add carrots,sweet potato and onions and cook 3-4 minutes more.
  3. Stir in spices and flour and cook for 3-4 minutes then gradually add the broth maintaining a simmer. Cook on medium heat for 8-10 minutes. Set aside to cool. Add peas to cooled mixture.
  4. Fill one pie shell with mixture,flatten the second pie shell and cover the mixture with the second pie shell and bake in preheated oven for 30 minutes or until pie crust is golden brown.
  5. Cool for 10 minutes before serving

Ratings & Reviews

  • joyce r.

    June 28, 2015

    Rating by joyce

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Amount Per Serving
Calories 380
Fat 21 g
Sodium 280 mg
Carbohydrate 30 g
Dietary Fibre 4 g
Protein 17 g
Calcium 2 %DV
  • Good Source of fibre
  • Source of protein

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